100% Ivory Coast Cacao.
Fermented six days, sun-dried a week — every bar carries the complexity of Ivorian soil.
Discover the collection →
38% of the world's cacao. 12 certified cooperatives. Only main-harvest Forastero and Trinitario beans.
Yaya Sanogo
Founder & Maître Chocolatier
"I grew up hearing the cacao pods fall. Orivo is my way of giving Ivory Coast the recognition it has always deserved."
Born in Ivory Coast, raised among cacao plantations, trained in Milan. In 2016, Yaya Sanogo founded Orivo — the first luxury chocolate born from Ivorian soil.
Read the full story →Hand-selected main-harvest pods, 12 cooperatives.
Six days, natural, in village cooperatives.
One week under the Ivorian sun.
72 hours minimum, in our Milan atelier.
Hand-tempered for snap, gloss and melt.
Ivory Coast gives the world its finest cacao. Orivo gives the world its finest expression.
Yaya Sanogo — Founder, Orivo · Milan 2016
A private circle for those who understand that true luxury is a ritual, not a purchase.
Three exclusive bars from a single cooperative harvest, in a numbered collector's box.
Exclusive dispatches: harvest seasons, tasting notes, Yaya's travel diary.
First access to limited editions. Annual Grand Cru tasting in Milan & Brussels.